Result from Foreign Dictionaries (5 entries found) |
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]
2. (Cookery) Often
From WordNet (r) 3.0 (2006) [wn]:
souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit
From French-English Freedict dictionary [fd-fra-eng]:
souffle [sufl]
inspiration
breath
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