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Search result for fondue (5 entries) (9.0666 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -fondue-, *fondue*. Possible hiragana form: ふぉんづえ

Result from Foreign Dictionaries (5 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]: Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See {Found} to cast.] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. 2. Melted. [Also spelled {fondue}.] [PJC] Fondue From The Collaborative International Dictionary of English v.0.48 [gcide]: Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See {Fondu}; cf. {Fondant}.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [Webster 1913 Suppl.] 2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [PJC] From The Collaborative International Dictionary of English v.0.48 [gcide]: fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See {Found} to cast.] Melted. [Also spelled {fondu}.] [PJC] From WordNet (r) 3.0 (2006) [wn]: fondue n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: {fondue}, {fondu}] 2: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [syn: {fondue}, {fondu}] From German-English Freedict dictionary [fd-deu-eng]: Fondue [fõdyː] (n) , s.(n ) fondue

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