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Search result for fibrin (2 entries) (6.2323 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -fibrin-, *fibrin*.

Result from Foreign Dictionaries (2 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]: Fibrin \Fi"brin\, n. [Cf. F. fibrine. See {Fiber}.] (Physiol. Chem.) 1. A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice. [1913 Webster] 2. The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin. [1913 Webster] 3. An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. [1913 Webster] {Fibrin factors} (Physiol.), the albuminous bodies, paraglobulin and fibrinigen in the blood, which, by the action of the fibrin ferment, are changed into fibrin, in coagulation. {Fibrin ferment} (Physiol. Chem.), a ferment which makes its appearance in the blood shortly after it is shed, and is supposed to be the active agent in causing coagulation of the blood, with formation of fibrin. [1913 Webster] From WordNet (r) 3.0 (2006) [wn]: fibrin n 1: a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets

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