Longdo.COM:      Dict (พจนานุกรม)     Map (แผนที่ประเทศไทย)     Traffic (จราจร)     Mobile (มือถือ)     Law (กฎหมาย)     PopThai (ติดคำแปล)    
ลองดู: บริการค้นหาคำและร่วมสร้างเนื้อหาพจนานุกรมหลากภาษา-ไทย
Multiple Bilingual Dictionary Search and Compilation Service
English - Thai, Japanese - Thai, German - Thai, French - Thai Dictionary
View pages in Thai / View pages in English
 
 
ใส่คำที่ต้องการค้นหาหรือ URL สำหรับบริการ PopThai
[ตัวอย่างเช่น cat, cnn.com, slashdot.jp] ดูคำแนะนำ suggest
ขยายขนาดเพื่อใส่ข้อความหลายบรรทัด
เลือกบริการ:
 
เนื้อหา
  LWordQuery::LWordQuery() error initialization database connection.. LWordQuery::LWordQuery() error initialization database connection..
Search result for ferment (5 entries) (6.0828 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -ferment-, *ferment*.

Result from Foreign Dictionaries (5 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]: Ferment \Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. [1913 Webster] Note: Ferments are of two kinds: ({a}) Formed or organized ferments. ({b}) Unorganized or structureless ferments. The latter are now called {enzymes} and were formerly called {soluble ferments} or {chemical ferments}. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the {acetic ferment}, the {butyric ferment}, etc. See {Fermentation}. Ferments of the second class, on the other hand, are chemical substances; as a rule they are proteins soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. Before 1960 the term "ferment" to mean "enzyme" fell out of use. Enzymes are now known to be {globular protein}s, capable of catalyzing a wide variety of chemical reactions, not merely hydrolytic. The full set of enzymes causing production of ethyl alcohol from sugar has been identified and individually purified and studied. See {enzyme}. [1913 Webster +PJC] 2. Intestine motion; heat; tumult; agitation. [1913 Webster] Subdue and cool the ferment of desire. --Rogers. [1913 Webster] the nation is in a ferment. --Walpole. [1913 Webster] 3. A gentle internal motion of the constituent parts of a fluid; fermentation. [R.] [1913 Webster] Down to the lowest lees the ferment ran. --Thomson. [1913 Webster] {ferment oils}, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchemists. --Ure. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Ferment \Fer*ment"\, v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat. [1913 Webster] Ye vigorous swains! while youth ferments your blood. --Pope. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Ferment \Fer*ment"\, v. i. 1. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce. [1913 Webster] 2. To be agitated or excited by violent emotions. [1913 Webster] But finding no redress, ferment and rage. --Milton. [1913 Webster] The intellect of the age was a fermenting intellect. --De Quincey. [1913 Webster] From WordNet (r) 3.0 (2006) [wn]: ferment n 1: a state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest" [syn: {agitation}, {ferment}, {fermentation}, {tempestuousness}, {unrest}] 2: a substance capable of bringing about fermentation 3: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol [syn: {zymosis}, {zymolysis}, {fermentation}, {fermenting}, {ferment}] v 1: be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments" 2: work up into agitation or excitement; "Islam is fermenting Africa" 3: cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats" [syn: {ferment}, {work}] 4: go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out" [syn: {sour}, {turn}, {ferment}, {work}] From English-Turkish FreeDict Dictionary [reverse index] [fd-tur-eng]: enzyme 1. (biyokim.) organizmada kimyasal reaksiyonları hızlandıran madde, enzim, ferment.

Are you satisfied with the result?

You can...

  • Suggest your own translation to Longdo
  • Search other online dictionaries

    Discussions



  • Time: 6.0828 seconds ^

    Copyright (c) 2003-2009 Metamedia Technology, Longdo Dict is a service of Longdo.COM
    Disclaimer: Longdo provides neither warranty nor responsibility for any damages occured by the use of Longdo services. Longdo makes use of many freely available dictionaries (we are really grateful for this), please refer to their terms and licenses (see Longdo About page).