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Search result for curd (4 entries) (6.2233 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -curd-, *curd*.

Result from Foreign Dictionaries (4 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]: Curd \Curd\ (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? --Shak. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written {crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [1913 Webster] Curds and cream, the flower of country fare. --Dryden. [1913 Webster] 2. The coagulated part of any liquid. [1913 Webster] 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [1913 Webster] Broccoli should be cut while the curd, as the flowering mass is termed, is entire. --R. Thompson. [1913 Webster] Cauliflowers should be cut for use while the head, or curd, is still close and compact. --F. Burr. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Curd \Curd\, v. i. To become coagulated or thickened; to separate into curds and whey --Shak. [1913 Webster] From WordNet (r) 3.0 (2006) [wn]: curd n 1: a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" 2: coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

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