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Search result for chine (5 entries) (6.0573 seconds)
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -chine-, *chine*. Possible hiragana form: ちね

Result from Foreign Dictionaries (5 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]: Chine \Chine\, v. t. [imp. & p. p. {Chined}.] 1. To cut through the backbone of; to cut into chine pieces. [1913 Webster] 2. Too chamfer the ends of a stave and form the chine.. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Chine \Chine\, n. [Cf. {Chink}.] A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep. [Prov. Eng.] "The cottage in a chine." --J. Ingelow. [1913 Webster] From The Collaborative International Dictionary of English v.0.48 [gcide]: Chine \Chine\, n. [OF. eschine, F. ['e]chine, fr. OHG. skina needle, prickle, shin, G. schiene splint, schienbein shin. For the meaning cf. L. spina thorn, prickle, or spine, the backbone. Cf. {Shin}.] 1. The backbone or spine of an animal; the back. "And chine with rising bristles roughly spread." --Dryden. [1913 Webster] 2. A piece of the backbone of an animal, with the adjoining parts, cut for cooking. Note: [See Illust. of {Beef}.] [1913 Webster] 3. The edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave. [1913 Webster] From WordNet (r) 3.0 (2006) [wn]: chine n 1: cut of meat or fish including at least part of the backbone 2: backbone of an animal v 1: cut through the backbone of an animal From French-English Freedict dictionary [fd-fra-eng]: Chine [ʃin] China

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