| Result from Foreign Dictionaries (7 entries found) |
From The Collaborative International Dictionary of English v.0.48 [gcide]:
pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.
Syn: Italian paste, paste.
[WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [syn: {pasta}, {alimentary paste}]
From English-Turkish FreeDict Dictionary [reverse index] [fd-tur-eng]:
cake
1. pasta, kek, çörek
2. kalıp
3. küspe. take the cake (k.dili) birinci gelmek. That takes the cakel Aşk olsunl cakes and ale hayatın neşesi
4. rahat içinde yaşama.
From English-Turkish FreeDict Dictionary [reverse index] [fd-tur-eng]:
crease
1. kırma, pli, pasta, kat
2. çizgi, buruşuk
3. ütü çizgisi, kat yeri
4. kırma yapmak
5. buruşturmak
6. katlanmak, buruşmak.
From Dutch-English Freedict dictionary [fd-nld-eng]:
pasta [pɑsta]
dough; paste
From Portuguese-English Freedict dictionary [fd-por-eng]:
pasta
dough; paste
From Italian-English Freedict dictionary [fd-ita-eng]:
pasta
dough, paste
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